Cooking Class with a Private Chef

Per person, 8 person minimum.

FINE DINING COOKING CLASS WITH 2 COURSE MEAL:

Embark on a culinary adventure with our Private Chef Cooking Class, priced at $200.00 plus GST per person. This immersive experience invites you to master the art of cooking a 2-course gourmet meal under the expert guidance of a seasoned Head/Executive Chef. Enjoy two chef-prepared canapés during the event and savor the satisfaction of your culinary creation with a post-class meal.

Tailor your cooking class to your preferences by selecting a specific dish or cuisine, or let your chef surprise you with a special class perfectly matched to your tastes. The inclusive price, is designed for a minimum of 8 guests, ensuring an intimate and engaging experience that includes two chef-prepared canapés and two courses per person.

WHAT’S INCLUDED?

• selection of canapés at the beginning of the class
• Recipes, tips, and knowledge on how to cook like a Private Chef
• Practice the skills to cook 1 entrée or dessert & 1 main per person
• 1 Private Chef dedicated to traveling to your location
• All necessary ingredients for your event
• Comprehensive services covering shopping, preparation, cooking, service, and clean-up

Explore a preview of our tempting menus by scrolling down further below.

Booking is a breeze with these 3 simple steps:

1. Select “Add to Cart.”
2. Enter your event details.
3. Securely pay online.

If you wish to enhance your experience with additional services or products, add this package to your cart and proceed to include any extras. For alternative packages, return to the main shop page to explore more Private Chef offerings.

 

1. Chef Lola’s Modern Italian Menu:

1. Canape: Antipasto Crostini with Fetta
2. Canape: Seared Scallop with Bacon Crumb and Burnt Butter
3. Main: Homemade Gnocchi with Basil Pesto
4. Dessert: Nonna’s Tiramisu

2. MasterChef contestant Christin’s Exclusive Menu:

1. Canape:\ Pulled Lamb Croquettes, Vintage Cheddar, Truffle Mayo
2. Canape: Moso Morney Scallops, Nduja, Chive
3. Entree: Kingfish Sashimi, Citrus and Radish
4. Main: Sous Vide Pepper Crusted Eye fillet, Chimichurri.

3. Chef Akad’s Middle-eastern example menu:

1. Canape: Baked Scallops, Cauliflour, Truffle Butter, Chives.
2. Canape: Kingfish Crudo, Fingerlimes, Olive tapenade, Bottrga, Sourdough Crisps.
3. Entree: King George Whiting, Fennel, Gremolata, Couscous, Samphire
4. Main: Crispy Duck Breast, Black Cabbage, Caramelized Pears, Red wine Jus.

What Now?

1. Complete your reservation by making a full payment. Amaze App will be in contact to gather your details and specific preferences/requirements.
2. Upon receiving all required information, and if your reservation is within the next 4 weeks, we will promptly allocate a Chef based on your preferences.
3. Your designated Chef will craft a distinctive menu tailored to your specifications, event, dietary needs, and preferences.
4. Preview the proposed menu, share your thoughts, and communicate any adjustments to the menu or event as needed.

Then you just need to sit back and get ready to be amazed.