3-Course Fine Dining Experience

Description

Per person, 10 person minimum.

INDULGE IN A 3-COURSE GOURMET FEAST:

Pamper yourself with a luxurious 3-course dining experience, selecting from various cuisines or the exclusive Amaze App Dining Experience. Your meal will encompass an enticing entrée, a satisfying main course, and a delectable dessert. Meticulously crafted by your personal chef, this gourmet extravaganza is tailored to harmonize with your distinct tastes and preferences. All ingredients employed in this culinary journey will be handpicked by your chef, with an emphasis on local sourcing wherever feasible.

Priced per person, this package requires a minimum of 10 guests, encompassing 2 canapés and three courses per person. For gatherings with fewer than 10 guests, explore our Intimate Fine Dining package.

WHAT’S INCLUDED?

• 2 Canapés as a delightful start
• 1 Entrée, 1 Main, 1 Dessert per person
• 1 Private Chef who will travel to your location
• All necessary ingredients for your event
• Shopping, preparation, cooking, service, and cleanup
• Discover a selection of sample 3-Course menus below by scrolling down.
• Access to a dedicated Amaze-Concierge, to support you during your event planning and execution.

Scroll down for a glimpse of a sample shared menu.

Booking is a breeze with these 3 simple steps:

1. Select “Add to Cart.”
2. Enter your event details.
3. Securely pay online.

If you wish to enhance your experience with additional services or products, add this package to your cart and proceed to include any extras. For alternative packages, return to the main shop page to explore more Private Chef offerings.

1. Chef Akad’s Menu

Kingfish Crudo, Finger Limes, Olive Tapenade, Bottarga, Sourdough Crisps
Crispy Duck Breast, Black Cabbage, Caramelized Pears, Red Wine Jus.
Pavlova, Mascarpone Cream, Salted Caramel, Popcorn

2. Chef James Menu

Beetroot Tarte Tatin, Goats Curd, Watercress, Walnut & Horseradish
Scotch Fillet, Glace Carrots, Red Wine Jus, Smoked Onion
Baked Cheesecake, Mango, Strawberry, Black Sesame.

3. Chef Christina’s Menu

Miso Mornay Scallops, Nduja, Chive
Sous Vide Pepper Crusted Eye Fillet, Chimichurri
Chocolate Parfait, Mascarpone Chantilly, Vinno Cotto, Macerated Berries, Chocolate Soil, Honeycomb.

What Now?

1. Complete your reservation by making a full payment.
2. Amaze App will be in contact to gather your details and specific preferences/requirements.
3. Upon receiving all required information, and if your reservation is within the next 4 weeks, we will promptly allocate a Chef based on your preferences.
4. Your designated Chef will craft a distinctive menu tailored to your specifications, event, dietary needs, and preferences.
5. Preview the proposed menu, share your thoughts, and communicate any adjustments to the menu or event as needed.

Then you just need to sit back and get ready to be amazed.