5-Course Fine Dining Experience

Per person, 8 person minimum

(Please note price confirmed based on seasonal ingredients)

Indulge in a sumptuous 5-course fine dining feast tailored to your preferences. Delight in the culinary expertise of your private chef who will meticulously craft each course to not only tantalize your taste buds but also captivate your visual senses. The price is inclusive of GST and is based on a minimum of 6 guests. This includes two canapés and five meticulously curated courses per person. For smaller gatherings, explore our Intimate Fine Dining package.

WHAT’S INCLUDED?

• 2 canapés, 2 entrees, 2 mains, 1 dessert per person
• Dedicated Private Chef at your service
• All ingredients required for your event
• Seamless handling of shopping, preparation, cooking, service, and cleanup.

Scroll down to discover a selection of sample full-course menus.

 

Scroll down for a glimpse of a sample shared menu.

Booking is a breeze with these 3 simple steps:

1. Select “Add to Cart.”
2. Enter your event details.
3. Securely pay online.

If you wish to enhance your experience with additional services or products, add this package to your cart and proceed to include any extras. For alternative packages, return to the main shop page to explore more Private Chef offerings.

 

1. Chef Christin’s Caviar Degustation example menu:

1. Blini of Black Sturgeon Polanco Caviar, Creme Friache, Lemon & Chive.
2. Pacific Oysters, Nuoc Cham, Native Finger Lime Caviar (GF)
3. King Fish Sashimi, Ponzu, Bloody Shiraz Gin Caviar, Radish (GF)
4. Crispy Skin Barramundi, Fondant Potatoes, Champagne Beurre Blanc, Petite Salad, Salmon Caviar (GF)
5. Chocolate Parfait, Mascarpone Chantilly, Vinno Cotto, Macerated Berries, Chocolate Soil, Honeycomb.

2. Chef James Exclusive Degustation 

1. Seared Scallops, Miso, Mandarin & Shiso
2. Raw King Fish, Cucumber & Shallot Jam, Yuzu Emulsion, Geraldton Wax (GF)
3. Salmon, Cime di rapa, Brown Butter, Lemon, Golden Raisins & Capers
4. Wagyu Beef Tataki, Yuzu Ponzu, Fried Chilli and Coriander.
5. Baked Cheesecake, Mango, Strawberry & Black Sesame.

3. What Now?

1. Complete your reservation by making a full payment. Amaze App will be in contact to gather your details and specific preferences/requirements.
2. Upon receiving all required information, and if your reservation is within the next 4 weeks, we will promptly allocate a Chef based on your preferences.
3. Your designated Chef will craft a distinctive menu tailored to your specifications, event, dietary needs, and preferences.
4. Preview the proposed menu, share your thoughts, and communicate any adjustments to the menu or event as needed.

Then you just need to sit back and get ready to be amazed.