Indulge in Blissful Delight with this Irresistible Caramel Slice Recipe

Are you a fan of sweet treats that can transport you to dessert heaven with just one bite? If so, you’re in for a treat! Today, I’ll be sharing a mouthwatering recipe for a delicious caramel slice that will satisfy your sweet cravings and leave you wanting more.

The Allure of Caramel Slice: A Timeless Classic

Caramel slice, also known as millionaire’s shortbread or caramel shortbread, is a classic dessert that has captured the hearts of dessert lovers for generations. Its three layers of pure delight offer a perfect combination of flavours and textures that are hard to resist. A buttery shortbread base provides the ideal foundation for a rich and gooey caramel layer, all topped with a smooth, velvety layer of chocolate. The result is a divine treat that’s a little bit crumbly, a little bit chewy, and a whole lot of heavenly!

Recipe: The Perfect Caramel Slice

Now, let’s dive into the recipe for this delectable caramel slice. Don’t worry; it’s surprisingly easy to make and requires only a few ingredients that you may already have in your kitchen.


For the shortbread base:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar

For the caramel layer:

  • 1 can (14 ounces) of sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1/3 cup light corn syrup or golden syrup
  • 1 teaspoon vanilla extract

For the chocolate topping:

  • 7 ounces (200g) dark or semi-sweet chocolate, chopped
  • 2 tablespoons unsalted butter


  1. Preheat your oven to 350°F (175°C) and line a 9×9 inch (23x23cm) baking dish with parchment paper.
  2. For the shortbread base, in a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the flour and mix until the dough comes together. Press the dough evenly into the prepared baking dish.
  3. Bake the shortbread base in the preheated oven for 15-18 minutes or until lightly golden. Remove from the oven and let it cool in the pan.
  4. For the caramel layer, in a saucepan, combine the sweetened condensed milk, butter, corn syrup, and vanilla extract. Stir over medium heat until the mixture is smooth and the butter is fully melted. Bring the mixture to a gentle boil, stirring continuously for about 5-7 minutes or until the caramel thickens and turns a lovely golden color.
  5. Pour the caramel over the cooled shortbread base, spreading it out evenly with a spatula. Allow it to cool and set for about 30 minutes.
  6. For the chocolate topping, melt the chopped chocolate and butter together in a microwave or a heatproof bowl over a pot of simmering water (double boiler). Stir until smooth and glossy.
  7. Pour the melted chocolate over the caramel layer, making sure it covers the entire surface. Spread it out gently with a spatula.
  8. Let the caramel slice cool at room temperature for about an hour, then place it in the refrigerator for another 1-2 hours to allow the chocolate to set completely.
  9. Once set, remove the caramel slice from the baking dish and cut it into small squares using a sharp knife.

Now, sit back and enjoy the delightful indulgence of this scrumptious caramel slice! It’s perfect for sharing with friends and family or simply savouring all by yourself with a warm cup of coffee or tea.

Caramel slice is a timeless classic that never disappoints, and this easy-to-follow recipe will undoubtedly become a favourite in your kitchen. Treat yourself and your loved ones to this heavenly delight and watch as their faces light up with pure joy. So, gather your ingredients, preheat that oven, and get ready to embark on a delectable journey of sweetness that will leave you wanting more. Enjoy!