Cool Down with Refreshing Watermelon Gelato on Watermelon Day!

Happy Watermelon Day, fellow foodies! As the sun reaches its peak and temperatures soar, there’s nothing more delightful than a juicy slice of watermelon to quench our thirst and keep us cool. But why stop there when we can take this summery delight to the next level? Get ready to elevate your Watermelon Day celebrations with a mouthwatering treat – homemade Watermelon Gelato! This velvety, creamy, and refreshing dessert will make you feel like you’re savouring the essence of summer itself. So, let’s dive in and learn how to whip up this delightful summer indulgence.

Recipe: Watermelon Gelato


  • 4 cups fresh watermelon chunks (seedless)
  • 3/4 cup granulated sugar (adjust to taste depending on the sweetness of your watermelon)
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • A few drops of red food coloring (optional, for a vibrant color)


  1. Preparation: Start by removing any seeds from the watermelon and cutting it into chunks. Place the chunks on a baking sheet lined with parchment paper and freeze them until they are solid, usually for about 2-3 hours.
  2. Create the Watermelon Puree: Once the watermelon chunks are frozen, transfer them to a blender or food processor. Blend until you have a smooth and creamy puree. If desired, strain the puree through a fine-mesh sieve to remove any remaining seeds or pulp.
  3. Mix the Gelato Base: In a separate bowl, whisk together the granulated sugar, whole milk, heavy cream, vanilla extract, and a pinch of salt. Make sure the sugar is dissolved completely.
  4. Combine the Watermelon Puree and Gelato Base: Gradually pour the watermelon puree into the gelato base mixture while stirring constantly. If you prefer a more intense color, add a few drops of red food coloring to achieve that vibrant pink hue.
  5. Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours, or until it’s thoroughly chilled. This step is essential for developing the flavors and achieving the perfect gelato texture.
  6. Churn the Gelato: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Churning will incorporate air and prevent the gelato from becoming overly icy, giving it that creamy and smooth texture.
  7. Freeze the Gelato: Transfer the churned gelato into a lidded container and place it in the freezer for an additional 2-4 hours to firm up.
  8. Serving Suggestion: Once the gelato has firmed up, scoop it into bowls or sugar cones. For an extra touch of freshness, garnish with a small watermelon wedge or a few mint leaves.

Now, all that’s left to do is sit back, relax, and indulge in the delightful goodness of homemade Watermelon Gelato. Celebrate Watermelon Day with this sweet and refreshing treat.  Whether you’re enjoying it at a family picnic, hosting a barbecue, or just cooling off on a hot day, this gelato will surely delight your taste buds and leave you craving for more. So, why wait? Get your ingredients ready, and let’s celebrate Watermelon Day in style with this luscious frozen dessert!