Pulled Pork Tacos with Refreshing Apple Slaw: A Match Made in Taco Heaven!

Tacos are a beloved culinary creation that never fails to satisfy our taste buds. From traditional flavors to inventive combinations, there’s always something exciting to explore. In this blog post, we’re going to dive into the irresistible world of Pulled Pork Tacos with a delightful twist – a tangy and refreshing Apple Slaw. Brace yourself for a mouthwatering adventure as we combine succulent pulled pork, warm tortillas, and a crunchy apple slaw that will elevate your taco game to new heights!

The Art of Perfectly Tender Pulled Pork Pulled pork is a slow-cooked marvel that melts in your mouth with each bite. Here’s a simple recipe to achieve that tender, flavorful goodness:


  • 3 pounds boneless pork shoulder
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • Your favorite barbecue sauce


  1. Preheat your oven to 325°F (163°C).
  2. In a small bowl, mix together the brown sugar, paprika, chili powder, cumin, garlic powder, salt, and black pepper to create a dry rub.
  3. Rub the dry mixture generously over the pork shoulder, ensuring it’s coated on all sides.
  4. Place the seasoned pork shoulder in a roasting pan and pour the chicken broth around it.
  5. Cover the pan tightly with aluminum foil and roast for approximately 3-4 hours, or until the pork is tender and can be easily shredded with a fork.
  6. Remove the pork from the oven and let it rest for a few minutes. Then, use two forks to shred the meat.
  7. Mix the shredded pork with your favorite barbecue sauce, adjusting the amount to your taste.

Apple Slaw: A Burst of Freshness To complement the rich flavors of the pulled pork, we’ll whip up a vibrant apple slaw that adds a refreshing crunch. Here’s how to make it: Ingredients:

  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 green apple, julienned
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded cabbage, carrots, and julienned green apple.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
  4. Let the slaw sit for at least 15 minutes to allow the flavors to meld together.

Assembling the Pulled Pork Tacos: Now that we have our star players ready, it’s time to assemble these incredible pulled pork tacos: Ingredients:

  • Pulled pork (prepared from the recipe above)
  • Apple slaw (prepared from the recipe above)
  • Small flour or corn tortillas
  • Fresh cilantro leaves, chopped (optional)
  • Lime wedges (optional)


  1. Warm the tortillas in a dry skillet or microwave until soft and pliable.
  2. Spoon a generous amount of pulled pork onto each tortilla.
  3. Top with a generous scoop of apple slaw.
  4. Sprinkle with freshly chopped cilantro and a squeeze of lime juice if desired.
  5. Serve immediately and enjoy the explosion of flavours!

Pulled Pork Tacos with Apple Slaw is a match made in taco heaven. The tender and smoky pulled pork combined with the vibrant and crisp apple slaw creates a culinary experience that is hard to resist. Whether you’re hosting a taco night or looking to experiment in the kitchen, these tacos are guaranteed to impress and leave everyone craving for more. So gather your ingredients, roll up your sleeves, and let the magic unfold in your kitchen as you embark on this delectable taco adventure!