Exclusive Canapes
$110.00
Please note, all dietary requirements can be accommodated for, just let your Amaze Concierge know of any dietary menu alterations you may require from the set menu.
Description
Per person, 20 person minimum.
Elevate your event with an exquisite array of unlimited canapés, each a masterpiece crafted to reflect your culinary desires. Choose from our curated menu options or let your personal chef design a bespoke selection that perfectly complements your event’s style and your individual tastes. Each canapé is a celebration of flavor and artistry, meticulously prepared to dazzle both the eyes and the palate.
Your chef will personally hand-select the finest ingredients, prioritizing local sourcing to ensure the highest quality and freshness. These canapés are not just a treat for the taste buds but also a visual spectacle, crafted to leave a memorable impression.
This exclusive offering is priced per person and requires a minimum of 20 guests.
WHAT’S INCLUDED?
- free-flowing hot and cold canapes
- Dessert grazing platters
- 1 Private Chef dedicated to traveling to your location
- All necessary ingredients for your event
- Comprehensive services covering shopping, preparation, cooking, service, and clean-up
- Access to a dedicated Amaze-Concierge, to support you during your event planning and execution.
For a glimpse into our delectable offerings, peruse a few sample Canapé menus provided below.
Booking is a breeze with these 3 simple steps
- Select “Add to Cart.”
- Enter your event details.
- Securely pay online.
If you wish to enhance your experience with additional services or products, add this package to your cart and proceed to include any extras. For alternative packages, return to the main shop page to explore more Private Chef offerings.
CANAPE IDEAS
1. CHEF JUSTIN’S CANAPES
- Caviar and Crème Fraîche Blinis: Delicate blinis topped with luxurious caviar and a dollop of smooth crème fraîche, garnished with chive pearls.
- Truffle-Infused Mushroom Arancini: Crispy, golden risotto balls with a rich truffle-infused mushroom center, served with a subtle truffle aioli.
- Lobster and Avocado Tartare: Fresh lobster mixed with creamy avocado, lime, and herbs, served in elegant cucumber cups.
- Wagyu Beef Tartare: Exquisite Wagyu beef finely diced and seasoned, accompanied by a quail egg yolk and served with artisanal crostini.
- Foie Gras Mousse on Brioche: Silky foie gras mousse spread on toasted brioche, topped with a fig compote and a sprinkle of sea salt.
- Heritage Tomato and Burrata Skewers: Sweet heirloom tomatoes paired with creamy burrata and drizzled with aged balsamic reduction.
- Seared Scallop and Chorizo Bites: Succulent seared scallops paired with spiced chorizo, finished with a touch of microgreens.
- Smoked Salmon and Dill Crêpes: Thin crêpes rolled with smoked salmon and a dill-infused cream cheese, garnished with lemon zest.
- Dessert Grazing Platters to finish with The Cheesecake Man Sweets
What Now?
- Complete your reservation by making a full payment. Amaze App will be in contact to gather your details and specific preferences/requirements.
- Upon receiving all required information, and if your reservation is within the next 4 weeks, we will promptly allocate a Chef based on your preferences.
- Your designated Chef will craft a distinctive menu tailored to your specifications, event, dietary needs, and preferences.
- Preview the proposed menu, share your thoughts, and communicate any adjustments to the menu or event as needed.
Then you just need to sit back and get ready to be amazed.