Classic French Affair

$199.00

Please note, all dietary requirements can be accommodated for, just let your Amaze Concierge know of any dietary menu alterations you may require from the set menu.

Number of Guests

Description

Per person, 8 person minimum.

INDULGE IN A 3-COURSE FRENCH FEAST:

Indulge in an exquisite French-inspired 3-course dining experience, curated exclusively by AmazeApp. Your journey begins with tantalizing canapés, followed by a refined entrée, an elegant main course, and a decadent dessert, all crafted to your personal taste. Each dish highlights the finest French culinary traditions, with ingredients hand-selected by your private chef, emphasizing locally sourced produce wherever possible.

WHAT’S INCLUDED?

  • 2 Canapés as a delightful start
  • 1 Entrée, 1 Main, 1 Dessert per person
  • 1 Private Chef who will travel to your location
  • All necessary ingredients for your event
  • Shopping, preparation, cooking, service, and cleanup
  • Discover a selection of sample 3-Course menus below by scrolling down.
  • Access to a dedicated Amaze-Concierge, to support you during your event planning and execution
Scroll down for a glimpse of a sample shared menu.

Booking is a breeze with these 3 simple steps:

  1. Select “Add to Cart.”
  2. Enter your event details.
  3. Securely pay online.

If you wish to enhance your experience with additional services or products, add this package to your cart and proceed to include any extras. For alternative packages, return to the main shop page to explore more Private Chef offerings.

1. Chef Julia’s Menu

Canapés

  • Gougères: Savory cheese puffs filled with Comté.
  • Mini Tartelettes: Caramelized onion and goat cheese tartlets.
  • Duck Rillettes Crostini: Rich duck pâté on crisp bread with cornichons.
  • Smoked Salmon Blinis: Bite-sized pancakes with crème fraîche and dill.

Entrée 

  • French Onion Soup: Caramelized onions in a savory broth, topped with Gruyère cheese and baked crouton.
  • Seared Scallops: Delicate scallops with a beurre blanc sauce and crispy lardons.
  • Salade Niçoise: A fresh mix of tuna, olives, hard-boiled eggs, green beans, and anchovies.
  • Escargot à la Bourguignonne: Snails baked in garlic-herb butter.

Main Course 

  • Duck Confit: Crispy duck leg served with pommes sarladaises and sautéed spinach.
  • Boeuf Bourguignon: Slow-cooked beef in red wine with mushrooms, onions, and carrots, served with mashed potatoes.
  • Beef Tenderloin au Poivre: Grilled tenderloin with a peppercorn sauce, served with haricots verts and gratin dauphinois.
  • Poulet Basquaise: Chicken stewed with bell peppers, tomatoes, and onions, served with a side of rice.

Dessert 

  • Tarte Tatin: Caramelized apple tart served with vanilla bean ice cream.
  • Chocolate Soufflé: Rich and airy chocolate soufflé with a hint of Grand Marnier.
  • Crème Brûlée: Classic custard topped with a caramelized sugar crust.
  • Profiteroles: Choux pastry filled with vanilla ice cream, drizzled with warm chocolate sauce.

What Now?

  1. Complete your reservation by making a full payment.
  2. Amaze App will be in contact to gather your details and specific preferences/requirements.
  3. Upon receiving all required information, and if your reservation is within the next 4 weeks, we will promptly allocate a Chef based on your preferences.
  4. Your designated Chef will craft a distinctive menu tailored to your specifications, event, dietary needs, and preferences.
  5. Preview the proposed menu, share your thoughts, and communicate any adjustments to the menu or event as needed.

Then you just need to sit back and get ready to be amazed.