KFC’s Secret Fried Chicken Revealed: Finger-Lickin’ Good Recipe.

Welcome to the kitchen where we uncover the long-guarded secret of Kentucky Fried Chicken’s (KFC) famous and finger-lickin’ good fried chicken! For years, fans all over the world have been trying to recreate that iconic blend of 11 herbs and spices that makes KFC’s chicken so irresistible. Today, you’re in for a treat as we unravel the mystery and bring the KFC experience right into your home. Let’s get ready to fry up some crispy and flavorful magic!

KFC Secret Fried Chicken Recipe


  • 2 lbs (approx. 1 kg) of chicken pieces (legs, wings, thighs, or breast)
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon celery salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground mustard
  • 1 tablespoon ground ginger
  • 1 tablespoon white pepper
  • 1 tablespoon MSG (optional, but it’s in the original recipe)
  • 1 ½ cups buttermilk
  • Vegetable oil, for frying


  1. Marinating the Chicken:
    • In a large bowl, pour the buttermilk over the chicken pieces, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, preferably overnight. The buttermilk helps tenderize the chicken and infuse it with flavour.
  2. Preparing the Flour Mixture:
    • In a separate bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, celery salt, ground black pepper, ground mustard, ground ginger, white pepper, and MSG (if using). This is the legendary blend of 11 herbs and spices that make KFC’s fried chicken unique.
  3. Coating the Chicken:
    • Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
    • Preheat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C).
    • Take each piece of chicken and coat it thoroughly with the flour mixture. Press the mixture onto the chicken to ensure it adheres well.
  4. Frying the Chicken:
    • Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, if necessary.
    • Fry the chicken for about 15-20 minutes, turning occasionally, until it becomes golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
  5. Draining and Serving:
    • Once the chicken is cooked to perfection, use tongs to remove it from the oil and place it on a wire rack or paper towel-lined plate to drain any excess oil.
    • Serve the KFC secret fried chicken hot and crispy, alongside your favourite sides like coleslaw, mashed potatoes, and gravy. Prepare to be blown away by the amazing flavours that rival the original!


Unravelling the Secret: KFC-Style Fried Chicken Recipe Revealed!

Greetings, fellow foodies! Today, we embark on an adventure that has captured the imagination of fried chicken enthusiasts around the globe – discovering the closely guarded secret behind KFC’s legendary fried chicken recipe. Join us as we journey through the 11 herbs and spices that make this chicken so irresistibly delicious!

The Quest for Perfection: The 11 Herbs and Spices

For decades, KFC has tantalized taste buds with their signature blend of 11 herbs and spices. While the exact recipe has remained shrouded in secrecy, the culinary world has been on a mission to decode the magic that goes into this delectable dish. After much experimentation and research, we’re thrilled to present you with a homemade version that pays homage to the original.

The Magic Marination

The first step in achieving KFC-style fried chicken is marinating the chicken in buttermilk. This magical elixir tenderizes the meat while imparting subtle tanginess. Let the chicken luxuriate in the buttermilk, soaking up the flavours for hours. The longer, the better, as the end result will be chicken that practically falls off the bone.

Cracking the Code: The 11 Herbs and Spices

The heart of this recipe lies in its distinctive seasoning blend. After meticulous trial and error, we’ve managed to recreate the iconic mix of flavours. From paprika’s earthy warmth to the aromatic notes of garlic powder and the zing of white pepper, each ingredient plays a crucial role in the symphony of taste.

The Art of Frying

To achieve that irresistible crunch, we turn to the art of frying. Submerge the herb-and-spice-coated chicken in hot vegetable oil, and watch it transform into a glorious golden hue. Be patient and attentive as you fry, ensuring each piece is evenly cooked to perfection.

The Moment of Truth: Tasting Time!

As you take your first bite, you’ll be transported to a world of pure bliss. The crispy, flavorful coating gives way to succulent, juicy chicken that will leave you wondering if you’ve somehow stumbled upon Colonel Sanders’ secret kitchen.

Now that you hold the keys to the KFC secret fried chicken, there’s no need to queue up at the drive-thru for your finger-lickin’ fix. Gather your ingredients, don your apron, and prepare to impress family and friends with your newfound culinary prowess. Embrace the heritage of this iconic recipe while adding your own personal touch. Remember, the real secret is the love you put into creating this legendary fried chicken!