Irresistible Homemade Chocolate Chip Biscuits: A Classic Recipe

There’s something undeniably comforting about the aroma of freshly baked chocolate chip biscuits wafting through the air. These delightful treats, with their crispy edges, soft centres, and bursts of gooey chocolate, have been a beloved favourite for generations. Whether you’re a seasoned baker or just starting out, this classic chocolate chip biscuit recipe is bound to become a staple in your kitchen. Get ready to embark on a journey of baking bliss and create irresistible homemade chocolate chip biscuits that will leave everyone craving for more.


  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (milk, dark, or a combination)
  • 1 cup chopped nuts (optional)


1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This will prevent the biscuits from sticking and ensure even baking.

2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and creamy. This usually takes about 2-3 minutes using an electric mixer.

3. Add Eggs: Add the eggs one at a time, beating well after each addition until the mixture is well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough biscuits.

5. Add Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts (if using) into the biscuit dough. The dough should be studded with chocolate chips throughout.

6. Shape the Biscuits: Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each biscuit to allow for spreading.

7. Bake to Perfection: Place the baking sheets in the preheated oven and bake for about 9-11 minutes, or until the biscuits are golden brown around the edges. The centres may appear slightly undercooked, but they will continue to set as they cool.

8. Cool and Enjoy: Allow the biscuits to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, grab a glass of milk and indulge in the perfect balance of crispy and chewy, buttery goodness.

Baking a batch of homemade chocolate chip biscuits is a delightful way to fill your home with warmth and deliciousness. With this classic recipe, you can easily recreate the magic of these beloved treats in your own kitchen. Whether you enjoy them fresh out of the oven or save some for later, these chocolate chip biscuits are sure to bring smiles to the faces of all who savour them. So, put on your apron, gather your ingredients, and embark on a baking adventure that’s bound to become a cherished tradition.