Indulge in the Creamy Delights of Shiraz and Blue Cheese Risotto

If you’re a food enthusiast who revels in unique flavour combinations, look no further than the tantalizing pairing of Shiraz and blue cheese in a risotto. This unconventional twist on a classic Italian dish brings together the robustness of Shiraz with the rich creaminess of blue cheese, resulting in a culinary experience that will leave your taste buds dancing with delight. Let’s dive into this decadent recipe and discover how to create a savoury masterpiece in your own kitchen.


  • 1 ½ cups Arborio rice
  • 4 cups vegetable or chicken broth
  • 1 cup Shiraz
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 cup crumbled blue cheese
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or thyme for garnish (optional)


  1. Prepare the Broth: In a medium saucepan, heat the vegetable or chicken broth over low heat until it reaches a gentle simmer. Keep it warm throughout the cooking process.
  2. Sauté the Onion and Garlic: In a large, deep skillet or a wide saucepan, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
  3. Toast the Rice: Add the Arborio rice to the skillet and stir it continuously for about 2 minutes. The rice grains should become slightly translucent around the edges.
  4. Deglaze with Shiraz: Pour in the Sharaz wine, stirring gently. Allow the wine to simmer until it is almost completely absorbed by the rice, stirring occasionally.
  5. Begin Adding the Broth: Add a ladleful (about ½ cup) of warm broth to the skillet. Stir the rice occasionally until the broth is mostly absorbed. Continue this process, adding more broth as each ladleful is absorbed until the rice is cooked al dente. This should take approximately 20-25 minutes. Adjust the heat as needed to maintain a gentle simmer.
  6. Incorporate the Cheeses: Stir in the crumbled blue cheese and grated Parmesan cheese until they melt and create a creamy consistency. The risotto should have a thick, luscious texture.
  7. Season and Serve: Season the risotto with salt and freshly ground black pepper according to your taste preferences. Garnish with fresh parsley or thyme for an added touch of freshness and aroma.
  8. Enjoy the Decadence: Serve the Sharaz and blue cheese risotto immediately while it’s still hot. The risotto can be enjoyed as a standalone dish or paired with a crisp green salad or roasted vegetables for a complete meal.

The Shiraz and blue cheese risotto is a culinary marvel that combines the earthy flavours of red wine with the bold creaminess of blue cheese. With its rich texture and complex taste, this risotto is sure to impress even the most discerning palates. So, gather your ingredients, uncork a bottle of Shiraz, and embark on a culinary adventure that will leave you craving more of this delightful fusion. Enjoy the symphony of flavours and share the joy with your loved ones as you indulge in this unique and indulgent dish. Bon appétit!