Indulge in Culinary Bliss with the Ultimate Butter Chicken Recipe

When it comes to the world of Indian cuisine, few dishes have captured the hearts and palates of food enthusiasts as profoundly as the legendary Butter Chicken. Also known as Murgh Makhani, this dish hails from the vibrant streets of Delhi and boasts a rich history that dates back to the mid-20th century. Its luscious blend of tender chicken and velvety tomato-based sauce makes it a favourite across the globe. If you’re ready to embark on a culinary journey celebrating flavours and traditions, join us in discovering the art of crafting the best Butter Chicken you’ve ever tasted.

The Essence of Butter Chicken: At its core, Butter Chicken is a delightful amalgamation of flavours, striking a perfect balance between creamy, spicy, and tangy notes. The dish traditionally consists of marinated and grilled chicken pieces immersed in a velvety tomato-based sauce enriched with butter and cream. The spices and herbs used in the marinade and sauce contribute to the depth and complexity of flavours that make Butter Chicken truly exceptional.

Recipe: The Ultimate Butter Chicken


  • 1 lb (450g) boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • Salt, to taste
  • 3 tablespoons butter
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 3-4 green cardamom pods
  • 2-3 cloves
  • 1 can (14 oz) tomato puree
  • 1 cup heavy cream
  • 1 teaspoon sugar (optional, to balance acidity)
  • Fresh cilantro leaves, for garnish


  1. In a bowl, combine yogurt, lemon juice, ginger paste, garlic paste, red chilli powder, ground turmeric, garam masala, and salt. Mix well to create the marinade.
  2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, allowing the flavours to meld.
  3. Preheat the oven to 400°F (200°C). Place the marinated chicken pieces on a baking tray and bake for about 15-20 minutes, or until they are cooked through. This step adds a smoky flavour to the dish.
  4. In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of oil over medium heat. Add cumin seeds, cinnamon sticks, cardamom pods, and cloves. Sauté until fragrant.
  5. Add the finely chopped onion and cook until it turns golden brown.
  6. Pour in the tomato puree and cook for a few minutes until the sauce thickens and the oil starts to separate.
  7. Reduce the heat and stir in the heavy cream. Allow the sauce to simmer gently.
  8. Add the baked chicken pieces to the sauce and stir to coat them evenly. If the sauce is too thick, you can adjust the consistency by adding a bit of water.
  9. For a balanced flavour, you can add a teaspoon of sugar if the sauce is too acidic. Adjust salt and spices according to your taste preferences.
  10. Finish the dish by adding 1 tablespoon of butter, allowing it to melt and enrich the sauce further.
  11. Garnish with fresh cilantro leaves for a burst of freshness.
  12. Serve your delectable Butter Chicken with naan, rice, or your preferred side dish.

The journey to creating the ultimate Butter Chicken is a delightful exploration of flavours, traditions, and culinary artistry. With its creamy texture and harmonious blend of spices, this iconic dish never fails to captivate the hearts of those who taste it. By following our meticulously crafted recipe, you can recreate the magic of authentic Indian cuisine right in your own kitchen. So, gather your ingredients, embrace the aromas, and savour every spoonful of this exquisite masterpiece. Your taste buds will thank you!